Cafeterias

Cafeterias / Kitchens

Conditions:

Cafeterias are public gathering areas for dining and group activities. Kitchens are areas of food preparation and serving. FDA, NSF, and USDA guidelines may apply. Both areas may contain tables, vending machines, microwave ovens, and refrigerators. Color is critical so food will appear appetizing.

	Reflectances– 80/50/20 (ceiling/wall/floor)
	Dirt - Very Clean *TD 5-7
	Temperature - Controlled environments *TD11-12

OTHER REFERENCE INFORMATION

National Sanitation Foundation (NSF)
United States Department of Agriculture (USDA)
American National Standards Institute (ANSI)
Illuminating Engineering Society of North America (IESNA) Recommended Practices RP-07-00

	General area lighting	Accent & task	Wall wash	USDA / FDA (option)	Enclosed & gasketed, wet location (WL option)
FLUORESCENT
Avante Recessed Direct/Indirect
AV	■		■
Lensed Troffers
SP8	■
GT8	■
WRT					■
VRT					■
IntegraSeal Cleanroom Troffers
SRT	■			X	X
SRH	■			X	X
IntegraSeal Cleanroom Surface-Mount
SSH	■			X	X
Enclosed Industrial
DMW+	■				X
DMSW+	■				X
VRI+	■				X
Finesse Undercabinet
N2S		■
DOWNLIGHTING
Gotham Open Downlights
A	■
AH	■
AF	■
AFV	■
AW			■
AHW			■
AFW			■
AFVW			■
Gotham Lensed Downlights
LAH	■
LGH	■
LAF	■
LGFV	■
DFW			■

X Denotes availability.
■ Denotes recommended area of application.
* Denotes page number in the Technical Data index.
+ Denotes a Standard wet Location (WL) listing.
See page number TD-26 in the Technical Data Index for specific information on Food Processing.

Cafeterias / Kitchens